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 Anabolic Discussion Board
 Protein source
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| Author | Topic: Protein source | ||
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Amateur Bodybuilder 
Posts: 152 |
If anyone is interested in some great whey protein isolate at the cheapest price you'll ever see, contact me. I'm starting up my own personal training company and I've developed my own line of products. I've got ECA stacks, protein powders, weight gainers, and MRP (Flax seed powder, whey, and maltodextrin). I originally ordered a 50 lb sack of cross-flow whey protein isolate from Kilo Sports for $180 bucks. Thats less than $4 a pound for premium grade stuff. Turns out that the original shipment was for an American based company that makes some protein supplement that we've all heard of. They wouldn't say which one. They sent the wrong thing. It was supposed to instantized and it was noninstantized. Instead of the broker loosing his butt on the deal, he sold it to Kilo. When I got the bag, it had an international telephone number on it. I called it and got the labratory that made the stuff in France. I found a guy that spoke English and set up a direct source direct from the labratory itself. There are only a few labs around the world that make whey protein. Most whey is made from chedder cheese and is a lower quality product with poor acidic taste and impurities. This stuff is made from white cheese. You can see the difference. Its unflavored so you don't get tired of it. It has a slight buttery flavor to it. You can even mix it up with straight milk. Its awsome with icecream and pina colada mix! [email protected] P.S. If you think that this price can be beat please let me know. P.S.S. Please keep this bumped. [This message has been edited by Stew Meat (edited December 24, 2000).]     | ||
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Pro Bodybuilder 
Posts: 583 |
I'll email you bro. ghans | ||
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Amateur Bodybuilder
Posts: 152 |
bump | ||
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Moderator 
Posts: 5713 |
You need references. Just a friendly note and not accusing you of any wrongdoing | ||
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Pro Bodybuilder
Posts: 348 |
BUMP FOR A BRO TRYING TO GET A BUSSINESS STARTED. GOOD LUCK TO YOU BRO AND HAPPY HOLIDAYS. | ||
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Amateur Bodybuilder
Posts: 124 |
I'm very interested. By the way, where do most "name brand" whey protein powders come from. For example, I use Perfect IsoPure Whey protein concentrate which is the best tasting/mixing/digesting protein I've ever used. Would your stuff be comparable. Is it instatized for easy mixing without a blender. More details please...thanks. | ||
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Amateur Bodybuilder
Posts: 152 |
Isopure isn't whey concentrate, its an isolate. I used to use Isopure. I love it. It uses ion exchange whey isolate. Ion exchange is the most bioavailable whey. It uses the charge of a protein to seperate the protiens from the rest of the junk thats in whey concentrate. When the proteins are pulled by their charges, some of the peptide bonds are broken which gives a partially digested protein mollecule. Some types of amino acids don't survive this process leaving a whey isolate that is more concentred with protein (>92%)but it has less of a variety of amino acids. The whey that I have is cross-flow filtered protein isolate. Its whey thats been ran through a ceramic filter that filters out everything but the protein molecules. This process yeilds a concentration of protein that is just a slight bit lower than ion exchange but it provides an greater variety of amino acids. The protein that I got from kilo is non instantized. You have to use a blender. But I may can get instantized if that was what people want. No "name brand" of protein that I know of is actually made by the company that sells the finished product. They get their protein from a lab such as the one from France where I got mine then they may add other other things to it. Cheap companies buy isolates from a lab but mix concentrates in with it making the quality go down but leave them making more profit because whey concentrate is cheap. 2 Thick, I'm going to send you and some of the other mods that have helped me out in the past a pound or two so that you can try it out along with a Certificate of Authenticity. I guess I do need some references. As far as my personal training business, I still have a month or so before I'll be taking in clients. I want to have this program perfect. I'm going to run someone through the program for a week or so to work out the bugs (if there are any). -Stew | ||
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Moderator
Posts: 5713 |
Stew, It is not necessary to send me anything free. I was just noting that once you sell to your first few customers, you should use them as references. I am sure you are legit. | ||
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Amateur Bodybuilder
Posts: 124 |
Sorry for the brain fart guys, yes, Isopure is an isolate...very good stuff. Stew, I would be very interested in an instatized form of your CFM whey protein. Is it more expensive to produce an instatized version. What are the disadvantages to doing this. I mean, those that wish to blend can blend, and those want to shake/stir can shake/stir. Personally, I can't tolerate protein unless it's instatized. | ||
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Amateur Bodybuilder
Posts: 124 |
bump for others that might be interested....common...help a brotha out! | ||
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Cool Novice 
Posts: 43 |
I am interested as well in the instatized form of your CFM whey protein. I will gladly be a reference for you. ------------------ | ||
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Elite Bodybuilder 
Posts: 1191 |
Sounds interesting. But I wonder how cost effective it would be by the time it got shipped to me in Canada??? ------------------ | ||
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Pro Bodybuilder
Posts: 414 |
I'm with ThePitBull, i'm also in Canada and would like to know... | ||
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Moderator
Posts: 1447 |
Stew good to read you already open you company,I wish you the best and don't forget your friend here. ------------------ | ||
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Amateur Bodybuilder
Posts: 132 |
whey protein isolate rated at 90% Sounds interesting  ------------------ | ||
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Guru
Posts: 3953 |
Doesn't sound bad. Look me up when you get it going allways looking for new people to deal with [email protected] | ||
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Amateur Bodybuilder
Posts: 124 |
bump | ||
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Amateur Bodybuilder
Posts: 152 |
If you'll tell me your postal code, I will tell you how much the shipping cost will be. Instantized protien is much more expensive. Infact, it costs over twice as much. I don't know that people are that interested in paying so much just to save 30 seconds of blending time. But maybe so, I hate having to wash out a blender.. [This message has been edited by Stew Meat (edited December 27, 2000).] |
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posted December 24, 2000 03:40 AM
