posted May 11, 2000 08:18 PM            

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Hey Bros, I was just wondering what the best steak to eat is? Porter House, Spencer, London Broil.....etc.

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posted May 11, 2000 09:47 PM         

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if you are looking for the healthiest steak, select sometrhing that says select cut , not choice cut....

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posted May 11, 2000 09:51 PM            

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Filet 'mingon is awsome but very expensive, try some new york strip from a butcher and have the fat trimmed off. It is fairly cheap when bought in "slab" form and most of the external fat can be removed making for a fairly lean piece of red meat.

I personally believe grocery stores over charge and have poor selections quality wise.

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posted May 11, 2000 10:06 PM            

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Thanks for the info FitnessChick, and mossberg....Keep it coming.

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posted May 11, 2000 10:45 PM            

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black angus beef is going to be the leanest and the best tasting, but it will cost alittle more but well worth it. filet minon I agree is the best for low fat. I a new york cut is good w/ 1/8th inch trim hope this helps.

seitz

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posted May 11, 2000 10:53 PM            

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tenderloin (filet mignon) will give you
the best taste for the least amount of
fat(most expensive too). Generally the
more fat a cut has the more juicy and
flavorful.

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eFiGy

"conan, what is best in life?"
"TO CRUSH YOUR ENEMIES, TO SEE THEM DRIVEN BEFORE YOU, AND TO HEAR THE LAMENTATION OF THE WOMEN!!!"

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posted May 11, 2000 10:54 PM         

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im a porterhouse man myself, biggest steak on the menu and the best tasting in my oppinion!!

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posted May 11, 2000 11:00 PM         

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I just got two Porterhouses and I buy the one with the most meat on the small side of the bone, same with a T-Bone. Tender as hell, broil it med-rare and munch the shit out of it, fat and all. HEY! atleast it isn't an 18 piece KFC meal(hehehe).

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posted May 11, 2000 11:35 PM            

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You cant go wrong with a 16oz T-Bone emmmm had one last night

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posted May 11, 2000 11:37 PM            

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THE CHEAPEST MEAT IS THE BEST AS FAT COSTS MONEY.....USED TO WORK IN MEAT DEPARTMENT SO GO FOR THE CHEAP LONDON BROIL LOW FAT....NEVER GET THE FATTY MIGNON UNLESS YOU CAN HANDLE IT

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posted May 11, 2000 11:43 PM            

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ya but take into account that the meat w/ no fat is hard as hell to eat and no taste.

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posted May 11, 2000 11:48 PM            

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I agree with Mossberg filet mijon is the way to go, I have a buddy that works for a beef company he hooks me up with filet and ribeyes and I take care of him with the gear, nice little swoop I must say.

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posted May 12, 2000 11:24 AM            

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I have several HIghland Cattle farmers fairly close to me and i get all my red meat from them, it's much lower in fat and higher in protein than the ordinary angus or whatever cow. Tastes great too.

And they deliver to your house.

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posted May 12, 2000 11:31 AM            

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http://www.geocities.com/localsuperhero/dinner.jpg

funny u should ask. lol.

NICE

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Life is too short to be small.

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posted May 12, 2000 11:41 AM         

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If you can stand the taste, top round and eye round are very lean. They have only slightly more fat than chicken. Unfortunately, they taste kind of like shoe leather.

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posted May 12, 2000 11:52 AM         

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I agree with Thick dog....top round and eye round are good quality steaks and not as expensive as angus and mignon...BEEF is always what's for dinner at my table...along with tuna, eggs, and garlic and mushrooms....

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posted May 12, 2000 12:03 PM            

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Man I have been eating steak like everyday, I don't know why but I have been on a red meat benige. I go for the tenderloin.

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posted May 12, 2000 01:04 PM            

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porterhouse is good, supermarket meat is ok..I have a friend that is a butcher though, so when I am around him he hooks me up with a bunch of good meats cheap...

big-guy

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posted May 12, 2000 01:05 PM            

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my family owns a farm so i get all the steak and hamburger i want. I guess thats why a few months ago the doctor told me my blood pressure was waaaayyyy to high, steak every night will do that to you i guess.

nate

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posted May 12, 2000 02:52 PM            

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Thanks for all the responses Bros, all of you gave me some real helpful information.
Good lookin out!

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posted May 12, 2000 03:07 PM            

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Hey Bro, Not only do I eat steak, but I cook it as well. I work for a Major Meat Company. The Best steak for the money is London, or shoulder clod, Have your butcher trim the fat and then leave on some of it to grill or pan broil. Filet gets real exspensive depending on what kind of diet your on. The longer you stew or boil your meat, say in a fat free beef broth the juicer it will be. A piece of shoulder clod boiled in beef broth with vegetables and garlic for 4 hours, is THE BEST!!!!

Trust Me.

Chef

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** Mass is EVERYTHING, get RIPPED **

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posted May 12, 2000 04:13 PM            

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RARE PORTERHOUSE, WITH A LITTLE BLOOD COMING OUT WHEN SLICED LIKE BUTTER, AND A LITTLE SALT. DAMN IM HUNGRY.

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posted May 12, 2000 08:55 PM            

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I gotta go with top round if you are trying to get ripped. Cut it in very thin strips and saute it up with some peppers and mushrooms. Great pre-contest meal.

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posted May 12, 2000 09:13 PM         

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Lean meat is tough as hell unless you beat the shit out of it with a meat tenderizer. Then it's not too bad. Cheap and lean. Also if you're grillin', sear both sides, then wrap it in foil and let it cook the rest of the way. It will be juicier than you would imagine.

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posted May 12, 2000 09:36 PM            

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Damn! the responses just keep coming,
Good looking out fellas.

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posted May 12, 2000 09:51 PM            

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You mean to tell me no one likes Prime Rib!!!
Rare, medium or well done its all good. Actually I like any steak, as long as it has some fat on it so it has taste. As for the price thing, I bought a used freezer at a yard sale for $50. Now I buy my beef and chicken in bulk and pay around a dollar/pound!!!!

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posted May 12, 2000 10:28 PM            

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I go to the butcher and order Round steak and have them grind it up and cook patties on the George Foreman grill with peppers, mushrooms and soy sauce. sirloin is also lean.

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posted May 12, 2000 11:36 PM            

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For a lean cut that's tasty as well, hanger steak.

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posted May 13, 2000 12:38 AM            

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DUDE! I love me a good steak! There's a resturaunt in my area called HOPS! They have something called a Jamican Top Steak! It's marinated in Pineapple juice, ginger, and -get this- 7-up! Damn its GREAT!!! For the money- nothing beats a sirloin!

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Lift HARD, Train TOUGH, Live WELL
Power

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posted May 13, 2000 12:55 AM            

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Had an awesome 20 oz. porterhouse this past week. grilled tenderloin is great. I love beef.

ghans

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