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Anabolic Discussion Board STEW MEAT
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Author | Topic: STEW MEAT | ||
Pro Bodybuilder Posts: 392 |
HEY BRO, I RECEIVED MY PROTEIN YESTERDAY AND I JUST WANTED TO SAY, JUDGING BY THE TASTE, ODOR, AND TEXTURE, ITS THE BEST MONEY CAN BUY! I AM VERY PLEASED. THANKS ALSO FOR THE PROMPT DELIVERY. SINCERELY, ME :-) P.S. CAN YOU GUYS KEEP THIS BUMPED FOR ME? THANKS ------------------ IF YOU HAD ONE WISH, WHAT WOULD IT BE? | ||
Elite Bodybuilder Posts: 1446 |
BUMP! FOR STEW CAN'T WAIT TO TRY HIS PROTEIN M18 ------------------ | ||
Elite Bodybuilder Posts: 620 |
Thanks, bro. But I have to say that the non-instantised tasted way better. Since it mixed about the same, I'm going to go with the non-instantised from now on... but thanks for the comments.
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Moderator Posts: 1870 |
Bump for Stew... ------------------ | ||
Elite Bodybuilder Posts: 1266 |
im still waiting on mine ------------------ "I used to be a diabetic 'till i kicked it." "May all of your showers be golden." - Jerri Blank "I cried when I had no shoes, until I met a man who had no feet. Then I laughed...really hard." | ||
Elite Bodybuilder Posts: 946 |
I tried your instatised and non-instatised and really couldn't tell a huge difference in the mixing. Both took a while to mix, but I found a solution for that. I just mix up a whole bunch of protein in the containers that you sent with the protein and shook the hell out of it. No clumps or lumps whatsoever. I still think it's the best protein I've ever tried though... ------------------ | ||
Cool Novice Posts: 36 |
I am also still waiting, but good things come to those that wait...Bump up for stew... ------------------ | ||
Amateur Bodybuilder Posts: 60 |
I am waiting for my second shipment...Good stuff...hurry Stew I'm almost out!!!...lol..Bump for Stew | ||
Amateur Bodybuilder Posts: 173 |
I'm haveing a hard time ordering it...Created perfections or whatever is down right now. |
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