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  If I remove the yolk from the egg, how much protein am I losing?

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Author Topic:   If I remove the yolk from the egg, how much protein am I losing?
superdave

Elite Bodybuilder

Posts: 799
From:San Fernando Valley, circa 1977.
Registered: Sep 2000

posted January 27, 2001 07:01 PM

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I wanted to remove it for cholesterol purposes but want to know how much protein is in the yolk.

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thesuperstar

Pro Bodybuilder

Posts: 354
From:FLORIDA
Registered: Jan 2000

posted January 27, 2001 07:03 PM

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average large egg has 6gm protein, remove the yolk you may lose one or two grams but no more i believe.

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http://thesuperstar.pathbot.com


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DieHuge

Amateur Bodybuilder

Posts: 103
From:Mi
Registered: Apr 2000

posted January 27, 2001 07:10 PM

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I read that an egg has about 7gm of protien. The yolk has about 4 and the white has about 3.


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ThePitbull

Elite Bodybuilder

Posts: 1372
From:Canada
Registered: Apr 2000

posted January 27, 2001 07:11 PM

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1 LARGE WHOLE EGG:

7 grams protein/1 gram carbs/6 grams fat/86 calories

1 LARGE EGG WHITE:

4 grams protein/1 gram carb/0 gram fat/20 calories

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jbone

Cool Novice

Posts: 39
From:
Registered: Nov 2000

posted January 27, 2001 07:11 PM

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Egg whites 1 large protein 3.5g .3g carbs 0g fat 17 cal

Best investment I have made for my lifting (next to roids, gym membership, and food) is my Book of Food Counts.


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The_Blond_Myth

Pro Bodybuilder

Posts: 585
From:
Registered: Sep 1999

posted January 27, 2001 07:12 PM

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The protein is in the egg white, so as long as u get all the white out, you really shouldn't lose a measureable amount of protein.

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"This is George the owner, and Tony the Guru... Tony knows everything." -Lee Priest


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superdave

Elite Bodybuilder

Posts: 799
From:San Fernando Valley, circa 1977.
Registered: Sep 2000

posted January 27, 2001 07:13 PM

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So based on everyone, I still dont know.

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Redemption.


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jbone

Cool Novice

Posts: 39
From:
Registered: Nov 2000

posted January 27, 2001 07:17 PM

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2.8g of protein in the yolk and you will lose all 213mgs of cholesterol. Hope this answers your question.

That is for a large egg.

[This message has been edited by jbone (edited January 27, 2001).]


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ThePitbull

Elite Bodybuilder

Posts: 1372
From:Canada
Registered: Apr 2000

posted January 27, 2001 07:26 PM

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What do you mean you still don't know?

Re-read my response. I gave you both.

So if a whole egg has 7 grams of protein and just the egg white has 4 grams of protein. Obviously by removing the yolk, you would be loosing approx. 3 grams of protein.

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Rider09

Cool Novice

Posts: 21
From:
Registered: Jan 2001

posted January 27, 2001 07:33 PM

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You loose about half ..... simple


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THE BOUNCER

Elite Bodybuilder

Posts: 657
From:
Registered: Aug 2000

posted January 27, 2001 08:21 PM

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WHAT THE BULLDOG SAID. 3 IN YOLK 3 IN WHITE.


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ThePitbull

Elite Bodybuilder

Posts: 1372
From:Canada
Registered: Apr 2000

posted January 27, 2001 08:28 PM

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That's Pitbull there Bouncer! Not Bulldog.
Get it right!

Just kidding bro.

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