Who else loves soy sauce so much they lick the plate???

[gtrcivic]

Alittle soy sauce can't hurt you.. But then again, eating a whole bag of chips is alot worse !

 

[palffyfan2]

Wow! Has anyone who posted here ever heard of MSG??

 

[Lumberg]

Kikkoman has no MSG.

 

[palffyfan2]

Kikkoman has no MSG.

Yea, any neither does any type of Chinese food...

 

[Lumberg]

Jesus you are ignorant. Do you even know what country Kikkoman comes from? DO you have a bottle in front of you?

 

[psychedout]

I love soy-sauce, but quite that much.

 

[palffyfan2]

Jesus you are ignorant. Do you even know what country Kikkoman comes from? DO you have a bottle in front of you?

Yes I do actually. Japan. And they were the ones who actually invented MSG

 

[Lumberg]

let me run upstairs and get my bottle:

INGREDIENTS: WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (LESS THAN 1/10 of 1% AS A PRESERVATIVE)

so where, my good friend palffyfan2, do you see MSG in that list of ingredients? please tell me, because maybe you know more about food than I do.

 

[palffyfan2]

Read my friend:

http://www.truthinlabeling.org/hiddensources.html
and another one
http://www.holisticmed.com/msg/msg-sources.txt

Also, here's something to read on your favorite kikkoman sauce:

http://www.mindfully.org/WTO/Global-Food-Fight25aug02.htm

Kikkoman began brewing soy sauce in Japan in the 1600s, but the company never had to worry about brewed versus nonbrewed until it began fermenting soybeans in the United States in 1972.

So much for the authentic soy sauce

 

[Lumberg]

OFTEN contain does not equal it has it in it.