Well unfortunately over 1/2 of my diet consists of MRPs. The other 1/2 consist of chicken, tuna, cottage cheese, soy burgers, vegetables, salads, and protein powders. I need more variety so I don't cheat as much and so I am not MRP dependant. Also, I'm not what you would consider much of a cook. Any ideas on other types of food I can eat, or good websites that talk about cutting nutrition?