Well, the other day I started experiencing mild stomach soreness for the first time, nothing too serious thankfully. I have no doubt that it is due to my high calorie intake, since I don't think I have ever eaten this much food in one day. What I think I should do is reduce my calories slightly so that the stomach aches are not bad enough to make me having to start skipping meals... because that would be terrible.
Here is a sample of my current diet:
MEAL 1:
100g (raw weight) of steel-cut oats, 2 servings of fresh fruit, 1 small bowl of skim yoghurt, 1 cup of eggwhites
710 cals, 37g P, 110g C, 5g F
MEAL 2:
90g cooked brown rice, handful of almonds, 1/2 cup of eggwhites
300 cals, 16g P, 28g C, 6g F
MEAL 3:
1 can of salt free salmon, 1 whole egg, mixed green salad with 1 tspoon EV olive oil and white vinegar dressing
300 cals, 30g P, 8g C, 12g F
MEAL 4 (pre-workout):
100g cooked brown rice, 150ml egg whites, 50g ricotta, 1/4 cup chopped onion + spinach
315 cals, 22g P, 42g C, 4g F
MEAL 5 (post-workout):
PWO shake - 30g whey, 30g dextrose, 30g maltodextrin
MEAL 6:
300g chicken/turley breast/ lean meat, 1 sweet potato, large serve of steamed green veggies
650 cals, 60g P, 60g C, 15g F
MEAL 7:
200g reduced-fat cottage cheese, TBSP ground flax, TBSP flax oil
400 cals, 26g P, 10g C, 18g F
I'm thinking of maybe reducing the amount of oats for breakfast... 110g carbs seems like a hell of a lot to be eating in one sitting.
Perhaps if I reduced the amount of oats so the total amount of carbs for the meal would equal 80g. So I'd be getting 37g P, 80g C, 5g F. Does that look a bit better?
Any other suggestions?
Here is a sample of my current diet:
MEAL 1:
100g (raw weight) of steel-cut oats, 2 servings of fresh fruit, 1 small bowl of skim yoghurt, 1 cup of eggwhites
710 cals, 37g P, 110g C, 5g F
MEAL 2:
90g cooked brown rice, handful of almonds, 1/2 cup of eggwhites
300 cals, 16g P, 28g C, 6g F
MEAL 3:
1 can of salt free salmon, 1 whole egg, mixed green salad with 1 tspoon EV olive oil and white vinegar dressing
300 cals, 30g P, 8g C, 12g F
MEAL 4 (pre-workout):
100g cooked brown rice, 150ml egg whites, 50g ricotta, 1/4 cup chopped onion + spinach
315 cals, 22g P, 42g C, 4g F
MEAL 5 (post-workout):
PWO shake - 30g whey, 30g dextrose, 30g maltodextrin
MEAL 6:
300g chicken/turley breast/ lean meat, 1 sweet potato, large serve of steamed green veggies
650 cals, 60g P, 60g C, 15g F
MEAL 7:
200g reduced-fat cottage cheese, TBSP ground flax, TBSP flax oil
400 cals, 26g P, 10g C, 18g F
I'm thinking of maybe reducing the amount of oats for breakfast... 110g carbs seems like a hell of a lot to be eating in one sitting.
Perhaps if I reduced the amount of oats so the total amount of carbs for the meal would equal 80g. So I'd be getting 37g P, 80g C, 5g F. Does that look a bit better?
Any other suggestions?