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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Steak fans: What's your fav marinade/seasoning?

p0ink said:
as i already posted in another thread...

get a london broil and marinate with the following.
1 cup vegetable oil.
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup lemon juice
3 tablespoons worchestshire sauce
2 tablespoons bleck pepper
2 tablespoons frank's red hot
2 onions minced
2 cloves of garlic minced
(i usually add a little extra red wine vinegar, some meat tenderizer and this vegetable spice mix...but everything above is the basics.)

let that marinate the meat for 2 days. grill the meat on low until done. save the marinade and boil it down (add a little sherry if you want) to thicken it up, strain, and use as a gravy with the meat. it's great.


I think I love you.
 
Very simple, just some essense rub on it, or some fresh ground pepper and salt. Grill it over an open flame and eat.:p
 
I've used lots of different stuff, but my favorite is salt and pepper. I live by Kansas City and have been to all the steakhouses, and im pretty good if I don't say so myself.

Once in awhile I use essence and totally drench the steak in it. I make it myself, not using the premade stuff. Someone had one of these one time (a porterhouse) and told me he'd never eat steak again unless I cooked it. Of course it's good to say something to someone like that when your over at their house, but he sure looked like he was enjoying himself.
 
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