p0ink said:as i already posted in another thread...
get a london broil and marinate with the following.
1 cup vegetable oil.
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup lemon juice
3 tablespoons worchestshire sauce
2 tablespoons bleck pepper
2 tablespoons frank's red hot
2 onions minced
2 cloves of garlic minced
(i usually add a little extra red wine vinegar, some meat tenderizer and this vegetable spice mix...but everything above is the basics.)
let that marinate the meat for 2 days. grill the meat on low until done. save the marinade and boil it down (add a little sherry if you want) to thicken it up, strain, and use as a gravy with the meat. it's great.
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