I don't like that article at all but it may interest some of you heavy coffee drinkers...
BTW it is NOT a scientific studie....
In this study, a group of young, healthy, non-obese males consumed coffee (5mg/kg of caffeine) and then, 60 minutes later, consumed 75g of carbohydrate as either a high-GI meal (Crispix and skim milk) or a low-GI meal (all bran and skim milk).
While caffeine didn't have an effect on blood glucose or insulin after an overnight fast, caffeine consumption resulted in:
• 29% increase in insulin after high-GI meal (vs. decaf.)
• 44% increase in insulin after low-GI meal (vs. decaf.)
• 146% increase in blood glucose after high-GI meal (vs. decaf.)
• 220% increase in blood glucose after low-GI meal (vs. decaf.)
Again, whether we like it or not, it's becoming clear that caffeine does negatively impact glucose disposal, insulin response, and the glycemic index. The subjects in this study were regular caffeine users but did go through a 48h withdrawal before the test day, so I asked the researchers involved in this study whether this effect would be as pronounced without the withdrawal period. While they weren't sure, they did tell me that they are collecting those data as you read this and they should be published in the near future.
The big question I keep getting is whether or not the negative effects of caffeine will impact body composition. Since caffeine does increase metabolic rate and fat mobilization, the negative effects on glucose and insulin function may be neutralized with respect to body comp. However, since glucose and insulin homeostasis are linked to health, it's important to realize that even if coffee doesn't make you fatter, it may impair your ability to deal with carbohydrates.
Tmag
BTW it is NOT a scientific studie....
In this study, a group of young, healthy, non-obese males consumed coffee (5mg/kg of caffeine) and then, 60 minutes later, consumed 75g of carbohydrate as either a high-GI meal (Crispix and skim milk) or a low-GI meal (all bran and skim milk).
While caffeine didn't have an effect on blood glucose or insulin after an overnight fast, caffeine consumption resulted in:
• 29% increase in insulin after high-GI meal (vs. decaf.)
• 44% increase in insulin after low-GI meal (vs. decaf.)
• 146% increase in blood glucose after high-GI meal (vs. decaf.)
• 220% increase in blood glucose after low-GI meal (vs. decaf.)
Again, whether we like it or not, it's becoming clear that caffeine does negatively impact glucose disposal, insulin response, and the glycemic index. The subjects in this study were regular caffeine users but did go through a 48h withdrawal before the test day, so I asked the researchers involved in this study whether this effect would be as pronounced without the withdrawal period. While they weren't sure, they did tell me that they are collecting those data as you read this and they should be published in the near future.
The big question I keep getting is whether or not the negative effects of caffeine will impact body composition. Since caffeine does increase metabolic rate and fat mobilization, the negative effects on glucose and insulin function may be neutralized with respect to body comp. However, since glucose and insulin homeostasis are linked to health, it's important to realize that even if coffee doesn't make you fatter, it may impair your ability to deal with carbohydrates.
Tmag