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Little Rage
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Preheat oven to 425.
Rinse and dry 3-4lb roasting chicken.
Place in roasting pan/dutch oven.
Salt/Pepper inside and outside of chicken.
Cut 1 lemon and 1 head of garlic in half and stuff in chicken with fresh thyme.
Truss chicken with rope to ensure even cooking.
Cook uncovered approximately 1.5 hours until chicken reaches 165 degrees.
Rinse and dry 3-4lb roasting chicken.
Place in roasting pan/dutch oven.
Salt/Pepper inside and outside of chicken.
Cut 1 lemon and 1 head of garlic in half and stuff in chicken with fresh thyme.
Truss chicken with rope to ensure even cooking.
Cook uncovered approximately 1.5 hours until chicken reaches 165 degrees.
