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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Regular Pasta Good Or Bad ?

i do alot of cadio 6 to 7 days a week and im just wondering what to fill in for carbs ? if you have any suggestions at all i would love to hear them . thanks
 
Whole-wheat pasta is better than regular pasta, since it is made of whole, unprocessed carbohydrates. HOWEVER, I love my pasta "aldente" and italian, so I do eat it quite often (for lunch, enver for dinner).
It is crucial to add some LIGHT sauce to it (like, sliced tomatoes and basil) or possibly tuna and remember: DO NOT ADD CHEESE (unless you can afford the extra calories/fat from it).
If you really love pasta, do not deprive your soul from such passion, I, as an Italian descendant, cannot live without my pasta!

Erik :)
 
I actually find whole wheat pasta to be better tasting then that of regular pasta..

As erik said, the toppings are what kill you. I normally just use some spaghetti sauce that my mother sends me, its to good to pass up..but there are certainly better ways to top..im sure others will chime in with suggestions ;) ;)
 
poysyn said:
I actually find whole wheat pasta to be better tasting then that of regular pasta..

As erik said, the toppings are what kill you. I normally just use some spaghetti sauce that my mother sends me, its to good to pass up..but there are certainly better ways to top..im sure others will chime in with suggestions ;) ;)

i would just eat it plain but the serving size is a joke do you guys lisen to the serving size ?
 
Barilla makes a real good whole wheat pasta line with extra Omega-3's.

It actually tastes really good. I use that with sauce, sparingly.
 
just tried the barilla multi-grain pasta over the weekend....i couldn't believe how good it was....liekd it much better than reg pasta!
 
You ppl are soooooo dammn posh. Barilla KIX ass: real, al dente italian pasta! (pitty its so fucking xpensive here in brazil)

Hey guys, I love pasta and as I said, its great to be able to have it. Try these toppings on:

Brocolli + Carrots + Tuna

Sliced cherry tomatoes + some olive oil + basil;

Sliced normal tomatoes with some oil/fat/sugar free tomato sauce

YUMMY!
 
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