I work with a veterinarian from Belaruz (Russia) who used to work on a pig farm. He just moved to California a couple months ago. He never saw a Wal-Mart and purchased a couple pounds of bacon because it was so cheap (like $2/lb.) When he got home, he ate a whole pound raw.
He said in Russia they eat it raw all the time. I told him that he could get sick from eating raw bacon from Wal-Mart, but he didn't believe me. I told him he needs to cook the bacon, and when he cooked a couple pieces (a few weeks later) he had diarrhea a couple hours later. He's not a really fat guy, but he doesn't excercise, maybe %20 bf, and eats this raw bacon all the time. He's ate it raw for 25 years and when cooked, can't stomach it. If I ate that much cooked bacon I would gain fat like crazy, I think. Just wondering if anybody eats it raw or does anybody know if when cooking bacon the composition of the fat changes?
He said in Russia they eat it raw all the time. I told him that he could get sick from eating raw bacon from Wal-Mart, but he didn't believe me. I told him he needs to cook the bacon, and when he cooked a couple pieces (a few weeks later) he had diarrhea a couple hours later. He's not a really fat guy, but he doesn't excercise, maybe %20 bf, and eats this raw bacon all the time. He's ate it raw for 25 years and when cooked, can't stomach it. If I ate that much cooked bacon I would gain fat like crazy, I think. Just wondering if anybody eats it raw or does anybody know if when cooking bacon the composition of the fat changes?

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