1. How much good fat is too much? g/lb how much should someone get? How much can actually be used? If they're not used, aren't they stored as fat?
2. Do all kinds of fat help raise T levels or is it only saturated fats?
2. How much protein is too much? Obviously 600+ is for someone who's not 300lbs but is 300-400g range too much?
3. Is the same amount of protein needed on off days as it is on workout days? I know muscles are still repairing but is a really high amount still needed?
I plan on cycling my calories from about 1700-2400.
1700 = off days
2400 = days with HIIT and weights
then the other days will be somewhere in between. I'll start raising the cals as the intensity gets higher but this is the starting point.
I was going to do 300g protein, 80g fats, 120g carb for the 2400 calorie day.
Then for the other days, I'll be around 75g carbs--same amounts of protein and fat.
For my low day, I'm over the cals if I keep protein and fats the same--should I eat less protein, or less fat so I can get some carbs in?
2. Do all kinds of fat help raise T levels or is it only saturated fats?
2. How much protein is too much? Obviously 600+ is for someone who's not 300lbs but is 300-400g range too much?
3. Is the same amount of protein needed on off days as it is on workout days? I know muscles are still repairing but is a really high amount still needed?
I plan on cycling my calories from about 1700-2400.
1700 = off days
2400 = days with HIIT and weights
then the other days will be somewhere in between. I'll start raising the cals as the intensity gets higher but this is the starting point.
I was going to do 300g protein, 80g fats, 120g carb for the 2400 calorie day.
Then for the other days, I'll be around 75g carbs--same amounts of protein and fat.
For my low day, I'm over the cals if I keep protein and fats the same--should I eat less protein, or less fat so I can get some carbs in?