OKIE
New member
A friend of mine told me that his masters class at a local University tested 3 dfferent protein powers to actually see how much protein they contained. @ of them were from the US and the other was from German laboratories. The two from the US claimed to have over 30g of protein per serving, but actually had closer to 17g. The German brand actually exceeded its claim of 33g of protein. He said companies in the US can get away with this because they just have to be within aroound 25% of its label to meet US standards, while German standards specify that its products must meet or exceed the label. How much of this is true?