Pizza Chuck Steak

[vixenbabe]

( 4servings- 40g protein - 8 g Carbs- PER SERVING)

4 PCS. Eye of the Chuck Steak ( total 1-1/2 pounds)
1 tsp. All-purpose flour
1 tsp. Olive Oil
1 tsp. Garlic- minced
1 can ( 14 oz) Stewed tomatoes
1 tsp. dried basil
1 tsp. salt
1 tsp Oregano - dried
1/2 tsp. crushed red pepper

Preheat oven to 350 degrees.
On a large plate, coat steaks with flour, including edges!
Using a mallet pound steaks until they are 1/2 inch thick.
Heat oil in skillet- Add garlic and steaks.
Brown both sides of steaks.
Transfer steaks into Dutch oven OR LARGE casserole dish.
Add tomatoes and cover.
Cook steaks for 1 hour. After 45 minutes add basil,oregano,salt and red pepper. Return to oven for 15 minutes. Spoon sauce over steaks before serving!

ENJOY!

 

[Babyfaced Assassin]

sounds nice will have to try that thanks

 

[vixenbabe]

Even better if you sprinkle a bit of fresh Parmesan cheese on top!

Welcome, Babyface!

 

[Gulab Jamun]

Wow, that sounds really good, I am definitely going to have to try that, although, it may be easier to pound the steaks and then coat them in flour. Whatver, anyways, thanks for the idea

 

[Gulab Jamun]

Vixen, I just wanted to let you know that I tried this recipe for dinner last night and it was really, really good! I even used cheap flank steak and it turned out wonderfully. Anyways, thanks for posting this recipe, have a good one..

 

[vixenbabe]

Glad you enjoyed Gulab!