marloncesar
New member
[FONT="]I was snacking on some mixed nuts and raisins last night - cashews, almonds, pecans, hazelnuts along with raisins, some of which it says have sulphur dioxide as a preservative...[/FONT]
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[FONT="]They proceeded to give me the most incredible amount of wind and I still feel rough today.[/FONT]
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[FONT="]Does anyone have any idea why this might be? The sulphur preservative maybe? A dodgy batch?[/FONT]
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[FONT="]I'm usually fine with nuts but these things gave me problems I can only liken to a chicken jalfrezi I once had.[/FONT]
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[FONT="]They proceeded to give me the most incredible amount of wind and I still feel rough today.[/FONT]
[FONT="]
[/FONT]
[FONT="]Does anyone have any idea why this might be? The sulphur preservative maybe? A dodgy batch?[/FONT]
[FONT="]
[/FONT]
[FONT="]I'm usually fine with nuts but these things gave me problems I can only liken to a chicken jalfrezi I once had.[/FONT]
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