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Nectar of the Gods

anthrax

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Yep, coffee is truly the black nectar of the Gods

Here is another article on how coffee help cut diabete

Java junkies, go grab yourself another cup o' joe. And another. :D


Coffee cuts diabetes risk, study finds

Coffee looks to be a magic bean of protection against one of America's surging epidemics -- Type 2 diabetes.

In a Harvard medical study released Monday, long-term coffee drinkers cut their risk of developing the disease by 30 percent to 50 percent compared with those who didn't drink the bitter brew. Results confirm what was first reported last year by scientists in the Netherlands.

"This is good news for coffee drinkers, however it doesn't mean everyone should run out for a latte," said Frank Hu, lead researcher and a professor of nutrition and epidemiology at the Harvard School of Public Health. "We still don't know exactly why coffee is beneficial for diabetes, and more research is clearly needed."

Among the 19,000 previous studies on coffee worldwide, it has been shown to lower the risk of gallstones, colon cancer, cirrhosis of the liver and Parkinson's disease. But doctors usually steer pregnant women, children and heart patients away from coffee.

Researchers say they can't fully explain the long-term effect caffeine has on diabetes. It seems to reverse its immediate negative effect -- raising blood sugar levels.

"People seem to get used to the caffeine and develop tolerance to its increase on insulin," Hu said. "Coffee is actually a very complex beverage. It has numerous compounds and minerals."

The Harvard study appears in this week's Annals of Internal Medicine.

More than 125,000 healthy men and women free of diabetes, cancer and cardiovascular disease were followed from 1986 to 1998 and asked about their intake of regular and decaffeinated coffee in the Harvard analysis.

Those who drank six or more cups of caffeinated coffee daily experienced the greatest decline in diabetes risk -- men by more than 50 percent and women by nearly 30 percent.

For the more than 17 million Americans already suffering from Type 2 diabetes, the study means they shouldn't be afraid to drink coffee, Hu said, as long as they hold the sugar.

By PATRICIA GUTHRIE
 
i don't drink the stuff much but i love tea

i just posted on another thread regarding atkins in regards to caffiene and insulin the fact that when dr atkins came about his diet his study subjects during induction would load up on diet pop and coffee
he surmised it was caffiene and aspartame were the culprits

well i have found that it was not the caffiene that spike insulin but rather the citric acid in the diet pop
some people are sensitive to it and it kicks them out of ketosis

so i say to all that love coffee go for it
wish i did
gives me really foul breath
will stick to my tea
nice post as usual anthrax
 
sorry to rain on the parade Anthrax but caffeine increases an insulin spike by increasing the production of insulin via the pancreas, and thats not a good thing

however I cannot deny the good feeling when workoing out and drinking it:)
 
theALPHAone said:
sorry to rain on the parade Anthrax but caffeine increases an insulin spike by increasing the production of insulin via the pancreas, and thats not a good thing

however I cannot deny the good feeling when workoing out and drinking it:)

the insulin spike is not a big issue if you don't eat a large meal with high GI carbs right before your cup of Joe

Take your coffee away from your meals and it'll be fine:)
 
Anthrax said:


the insulin spike is not a big issue if you don't eat a large meal with high GI carbs right before your cup of Joe

Take your coffee away from your meals and it'll be fine:)

Only after meals with high GI carbs?

I usually drink it with my first meal or right after, but don't eat high GI carbs.
 
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