Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply puritysourcelabs US-PHARMACIES
UGL OZ Raptor Labs UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAKUS-PHARMACIESRaptor Labs

my favorite dish ever....tripe....ever have it?

swole

Well-known member
Oh man the way my nonna makes it, amazing.

Any of you peoples ever eat tripe?
 
hamstershaver said:
looks too nasty to even try

If you can disregard what it actually is and get over the texture, you're golden.
 
Sorry - that, chitlins & sweetbreads are things I will NEVER, EVER eat.....
 
Yeah, at the last French kitchen I worked in, we did a nice tripe dish every now and then. When cooked and presented properly, it can be a very rich, stick to your ribs kind of dish. Not bad.

If the people knew what it looked like in its raw state, they probably never would have eaten it!
 
the mere sight of that monstrosity makes my guts undulate. you're telling me that its good? what's it taste like?
 
Nonbonjour said:
Yeah, at the last French kitchen I worked in, we did a nice tripe dish every now and then. When cooked and presented properly, it can be a very rich, stick to your ribs kind of dish. Not bad.

If the people knew what it looked like in its raw state, they probably never would have eaten it!

They sell it in the grocery store in the meat dept. - looks gross + I know what it is = I'm NOT eating it....
 
jenscats5 said:
They sell it in the grocery store in the meat dept. - looks gross + I know what it is = I'm NOT eating it....
yeah, it looks like :sick: to me. must be rank nasty, cuz they don't even eat that shit on fear factor.
 
not sure if being the lining and not the actual stomach is beter or worse :) does sound yucky but tastes soooo good!
 
1_more_rep said:
isn't tripe really REALLY chewy? and it takes an hour of chewing before its easy enough to swallow?
holy shit. where the fuck you been, Rene?
 
Only greaseballs like me eat tripe...but if you cook it in your house you have to move the stink is so bad...

It is good in gravy with a fresh french bread though. :)


Bluesman
 
With all the effort and preparation it takes to make a tripe dish edible, wouldn't it be even better if you put the same effort into something that's more palatable to start with?
 
Mr. dB said:
With all the effort and preparation it takes to make a tripe dish edible, wouldn't it be even better if you put the same effort into something that's more palatable to start with?

dude you either love it or hate it, and if you love it then it's worth calling your grams on a monday just so she can make the dish by the time friday rolls around when you come home from college so it can be ready for immediate consumption
 
Like it. I like anything that is done as it should be and has the only two ingredients ANY food needs to be friggin fantastic: respect and love.

The only part of any animal i have not eaten is cawk and lungs, one for reasons that its a cawk, m'kay? the other will kill you...

other than that, wasting an animal or any part of it is an offence to its spirit, as taught by all native peoples who respect both the land and the animals that share it with us.




ps:

Vegans and folks that do not kill for food: i understand and respect where you are coming from and dont go off on you for your food beliefs when you do not try and force those beliefs on me, i will never suggest a Vegan eat flesh either: respect.

Please do the same for me. Cool?
 
ChefWide said:
other than that, wasting an animal or any part of it is an offence to its spirit, as taught by all native peoples who respect both the land and the animals that share it with us.

That doesn't mean we have to feed all of it to humans. I'm sure there are other uses for the unpalatable parts without wasting them. Biomass, for example...
 
swole said:
If you can disregard what it actually is and get over the texture, you're golden.
no - IM golden. you guys are just sick

that stuff STINKS. when my mum used to cook it, my sisters and i exchanged silent looks, grabbed a days worth of food and locked ourselves in our rooms, leaving only to go to the bathroom amidst, gagging all the way

filthy stuff :worried:
 
ChefWide said:
Like it. I like anything that is done as it should be and has the only two ingredients ANY food needs to be friggin fantastic: respect and love.

:qt: Absolutely nothing I could add to that but hear, hear!!! :chomp:

I'm not a very good cook, but my family tells me I am. I'm not kidding you when I tell you I haven't followed a recipe in years, but it all comes out pretty darned good. The truth of the matter is, I love those I'm cooking for, and appreciate good ingredients ... and magical things happen ;)

But what the heck DOES tripe taste like??? I've only seen it in the store once, never saw any organic ... I seem to recall it looked like an old quilted comforter ...
 
yuk

i've put some gross stuff in my mouth but i wouldn't eat that
 
I've never had it and admit to not knowing what it is, but i love calamari and sushi and those are either chewy, or an acquired taste. I'm not keen on eating the 'lining' of anything though... is that what it is?? how do you cook it???
 
Evil_Frisky said:
yuk

i've put some gross stuff in my mouth but i wouldn't eat that

oh great. now my balls are gross.
 
swole said:
oh great. now my balls are gross.


thats what he told me
 
Mr. dB said:
That doesn't mean we have to feed all of it to humans. I'm sure there are other uses for the unpalatable parts without wasting them. Biomass, for example...


or catfood, i know, and i concur.. my comment was not to waste it.. not that you all had to eat rams testicle raviolini with favas and porcini broth WITH me... you eat what gives you joy, i do the same.. if we all liked the same stuff.. how horrific would THAT be?!?!


:worried:


.
 
Top Bottom