uamaverick
New member
According to widespread studies, it is not safe to eat even one can of albacore tuna due to high mercury levels. Apparently some women died eating too much tuna. Canned tuna and canned salmon (which is perfectly fine) is an important part of my protein intake. I usually eat one can (6.5 oz) as my final meal before bed. Should I stop doing this before I die or is this hype about mercury content in tuna your typical "science" study--convoluted and full of scare tactics to push an agenda?