Hi,
I had the TV on in the background while working away on the PC when the presenter (Kevin Trae<something>) started ranting on about The Atkins' Answer Weight-Loss "System". Having listened to what he was said, he mentioned Ketosis and that's when I started searching about the subject.
It's two days later now and I've been solidly reading about it, but I seem to be running into conflicting info and am unsure about a couple of things.
Oh first - I'm 22, 5' 10" and 322lbs (ahem). Unlike a lot of people, I want to lose the weight (not completely sure how much, I'd guess and say around half..) but I'm not actually bothered about keeping the muscle. It's not as if I get into fights on a daily-basis or anything. Although I understand you need the muscle to stop your metabolism slowing down (mine's "normal", although I've got a slightly fatty liver). I'll work on the muscle when I've got my weight down?
Here's what I've got on my shopping list going on what I could find on various sites. I'm not sure about cheese - if I can't have milk, why can I have cheese?
Fish - any
Chicken
Hamburgers
Beef
Pork
Tuna
Bacon
Eggs
Ham
Cheese (less than 0.2g of carbs)
Salami (with garlic, unfortunately - 1g of carbs)
Double Cream
Pork Scratchings (Pork Rinds)
Natural Peanut Butter
Would I be able to use something else instead of Flax Oil? £12 a bottle (I'm in the UK. $20USD I think it is) seems kinda high (no job at the moment). I heard Olive Oil was good.. although I'll get the Flax if it makes a big difference.
So can anyone help? I'm not sure if I'm doing this right, I know that I need to get the carbs down (or totally get rid of them) and get the fat intake up.
Almost forgot, I haven't currently got access to a gym. I've got some weights/dumbells/a barbell. There's an exercise bike, but I'm over it's weight limit
This is a very big change for me. If everything goes well and the weight does go down, I'll of course have to get a diet planned for the rest of my life (which may not be very long if I don't get something done about it) ..
I had the TV on in the background while working away on the PC when the presenter (Kevin Trae<something>) started ranting on about The Atkins' Answer Weight-Loss "System". Having listened to what he was said, he mentioned Ketosis and that's when I started searching about the subject.
It's two days later now and I've been solidly reading about it, but I seem to be running into conflicting info and am unsure about a couple of things.
Oh first - I'm 22, 5' 10" and 322lbs (ahem). Unlike a lot of people, I want to lose the weight (not completely sure how much, I'd guess and say around half..) but I'm not actually bothered about keeping the muscle. It's not as if I get into fights on a daily-basis or anything. Although I understand you need the muscle to stop your metabolism slowing down (mine's "normal", although I've got a slightly fatty liver). I'll work on the muscle when I've got my weight down?
Here's what I've got on my shopping list going on what I could find on various sites. I'm not sure about cheese - if I can't have milk, why can I have cheese?
Fish - any
Chicken
Hamburgers
Beef
Pork
Tuna
Bacon
Eggs
Ham
Cheese (less than 0.2g of carbs)
Salami (with garlic, unfortunately - 1g of carbs)
Double Cream
Pork Scratchings (Pork Rinds)
Natural Peanut Butter
Would I be able to use something else instead of Flax Oil? £12 a bottle (I'm in the UK. $20USD I think it is) seems kinda high (no job at the moment). I heard Olive Oil was good.. although I'll get the Flax if it makes a big difference.
So can anyone help? I'm not sure if I'm doing this right, I know that I need to get the carbs down (or totally get rid of them) and get the fat intake up.
Almost forgot, I haven't currently got access to a gym. I've got some weights/dumbells/a barbell. There's an exercise bike, but I'm over it's weight limit
This is a very big change for me. If everything goes well and the weight does go down, I'll of course have to get a diet planned for the rest of my life (which may not be very long if I don't get something done about it) ..