solarclimax
New member
I baught some pasta it says free from gluten, wheat, dairy and egg. Ingredients. Maize starch, potato starch, soya flour, rice starch, rice flour, emulsifier.
(mono-and di-glycerides of fatty acids)
Is this some good shit yay or nay ?
(mono-and di-glycerides of fatty acids)
Is this some good shit yay or nay ?