Intakes of total mean [dairy and meat] and red meat were not statistically significantly associated with prostate cancer. However, processed meat consumption was associated with a non-statistically significant higher risk of total prostate cancer.
There was no association across tertiles of dairy or calcium with total prostate cancer... although consumption of 5+ servings/week of dairy foods was associated with an increased risk of prostate cancer.
Overall, consumption of processed meat, but not total meat or red meat, was associated with a possible increased risk of total prostate cancer in this prospective study. Higher intake of dairy foods but not calcium was positively associated with prostate cancer," wrote S. Rohrmann and colleagues, Johns Hopkins University, Department of Epidemiology.
PROSTATE CANCER RISK FACTORS;
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Drug Law Weekly
March 6, 2007