Hi! Lurker here, finally hopping on board with an introduction!
Found my way into the weight room by way of marathons and ultras (50k distance), and have been lifting (power and wannabe-Oly) for about 2.5 years. After getting married this past Thanksgiving (day after) with 2 receptions, a trip to Italy and then the holidays, I put on an extra 10 lbs. While the additional weight has helped to fuel my lifting, I'm tired of being strong and looking chubby. So, I'm shifting my focus to figure competition (Natural). My training partner thinks I'd have an equal chance wih body building, but at this point I don't have nearly enough time to lean out for that. Maybe next time...
My goal competition is on April 17th, with a backup on the 24th.
The biggest concern I have is prep time. I work in an accounting firm, and from mid February to April 15th our hours are horrendous. For the entire month of March we work 7 days a week, 9am until about 11pm (in Feb I still have Sundays off). Aside from the obvious difficulties of getting both training AND cardio in (I can manage, Dad is my boss and I have lots of equipment at home if need be), I'm mostly concerned about finding the time to work on posing, as well as the impact lack of sleep will have on me (I will average about 5 - 6 hours a night).
On the upside, my social life during this time is completely non-existent, so that stressor/temptation is take care of
While it would be more sane to shoot for a later (Julyish) competition, there is a tentative 7 day family cruise planned for May. No matter how much willpower I have, I doubt I can survive 7 days at sea with my family WITHOUT alcohol
Here are my current stats:
Current weight: 143.5
Goal weight: 125
Height: 4'11.5"
Age: 34
Bust: 35.75"
Waist: 30.125"
Stomach:35"
Hips: 37.75"
Low Hips: 40.5"
Thigh: 23.5"
Calf: 15"
Bicep: 12"
Wrist: 4.75"
BF%: unknown at this point.
Current diet
5 - 6 meals per day, 2 to 3 hours apart
5 - 6 servings of lean protein, 3.5 - 5 ounces each
~6 cups of non-starchy, fibrous or leafy vegetables
1 apple
1 sweet potato
1 cup (cooked) whole grains (I opt for oatmeal)
Example:
7:30 am - 1/2 sweet potato, 4 egg whites
10 am - 1 cup cooked oats, 4 egg whites
12 pm - 2 egg whites, broccoli
2:30 pm - 4 ounces chicken breast, mixed salad, 1/2 sweet potato
5 pm - 1/2 apple, 2 egg whites, broccoli
8 pm - flounder filet, steamed vegetables, 1/2 apple, 1T natural almond butter
Current training (for this month only)
Monday - Full Body (3 x 10 reps Front Squat, Barbell Lunges, Bench Press, Pull-up)
Tuesday - Cardio
Wednesday - Lower Body (3 x 15 reps Back Squat, Leg Press, Straight Leg Deadlift, Weighted Lunges)
Thursday - Upper Body - (3 x 10, 12 or 15) 2 Pull movements, 2 Push movements
Friday - Lower Body (see Wednesday)
Saturday - Upper Body (see Thursday - use different movements EACH time)
Sunday - Cardio
Cardio is starting at 2 hours this week, going up .5 each week for 6 weeks, and then dropping back down to 2.5 hours.
So that's me! As I am completely new to all of this, I appreciate any and all suggestions, pointers, slaps upside the head and encouragement. Your forum has already provided a plethora of information, I'm looking forward to learning even more
-Staci
Found my way into the weight room by way of marathons and ultras (50k distance), and have been lifting (power and wannabe-Oly) for about 2.5 years. After getting married this past Thanksgiving (day after) with 2 receptions, a trip to Italy and then the holidays, I put on an extra 10 lbs. While the additional weight has helped to fuel my lifting, I'm tired of being strong and looking chubby. So, I'm shifting my focus to figure competition (Natural). My training partner thinks I'd have an equal chance wih body building, but at this point I don't have nearly enough time to lean out for that. Maybe next time...
My goal competition is on April 17th, with a backup on the 24th.
The biggest concern I have is prep time. I work in an accounting firm, and from mid February to April 15th our hours are horrendous. For the entire month of March we work 7 days a week, 9am until about 11pm (in Feb I still have Sundays off). Aside from the obvious difficulties of getting both training AND cardio in (I can manage, Dad is my boss and I have lots of equipment at home if need be), I'm mostly concerned about finding the time to work on posing, as well as the impact lack of sleep will have on me (I will average about 5 - 6 hours a night).
On the upside, my social life during this time is completely non-existent, so that stressor/temptation is take care of
While it would be more sane to shoot for a later (Julyish) competition, there is a tentative 7 day family cruise planned for May. No matter how much willpower I have, I doubt I can survive 7 days at sea with my family WITHOUT alcohol
Here are my current stats:
Current weight: 143.5
Goal weight: 125
Height: 4'11.5"
Age: 34
Bust: 35.75"
Waist: 30.125"
Stomach:35"
Hips: 37.75"
Low Hips: 40.5"
Thigh: 23.5"
Calf: 15"
Bicep: 12"
Wrist: 4.75"
BF%: unknown at this point.
Current diet
5 - 6 meals per day, 2 to 3 hours apart
5 - 6 servings of lean protein, 3.5 - 5 ounces each
~6 cups of non-starchy, fibrous or leafy vegetables
1 apple
1 sweet potato
1 cup (cooked) whole grains (I opt for oatmeal)
Example:
7:30 am - 1/2 sweet potato, 4 egg whites
10 am - 1 cup cooked oats, 4 egg whites
12 pm - 2 egg whites, broccoli
2:30 pm - 4 ounces chicken breast, mixed salad, 1/2 sweet potato
5 pm - 1/2 apple, 2 egg whites, broccoli
8 pm - flounder filet, steamed vegetables, 1/2 apple, 1T natural almond butter
Current training (for this month only)
Monday - Full Body (3 x 10 reps Front Squat, Barbell Lunges, Bench Press, Pull-up)
Tuesday - Cardio
Wednesday - Lower Body (3 x 15 reps Back Squat, Leg Press, Straight Leg Deadlift, Weighted Lunges)
Thursday - Upper Body - (3 x 10, 12 or 15) 2 Pull movements, 2 Push movements
Friday - Lower Body (see Wednesday)
Saturday - Upper Body (see Thursday - use different movements EACH time)
Sunday - Cardio
Cardio is starting at 2 hours this week, going up .5 each week for 6 weeks, and then dropping back down to 2.5 hours.
So that's me! As I am completely new to all of this, I appreciate any and all suggestions, pointers, slaps upside the head and encouragement. Your forum has already provided a plethora of information, I'm looking forward to learning even more
-Staci