I agree with all the other posts. You should definitely have some carbs in there for one or two meals, just keep them limited and low GI. Schedule your carbs meals around your workout and you'll be fine.
Fats are necessary no matter whether you're on a cutting bulking diet. Add some flax, fish oil, or olive oil to some of your meals which don't have carbs. Fats not only help preserve your hard-earned muscle when cutting, but they also give you energy and help you to burn more fat. When your body senses that you're not getting enough fat in your diet it tries to preserve the fat you already have, making it tough to lose those last few pounds.
Other than that your diet looks great...lots of clean foods and good variation (I like the ground turkey/egg whites breakfast!)
Good luck with the rest of your cutting!
-Mr. S-
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