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Tuna Fish Casserole
Ingredients
1 bag thin egg noodles, boiled and drained
1 large can tuna fish, drained (more if you want more protein)
1 can cream of mushroom soup
1/2 cup [125 mL] sour cream
1 small can mushroom pieces
Grated cheese
Mix together egg noodles, tuna fish, cream of mushrom soup, sour cream and mushroom pieces; sprinkle all over with grated cheese.
Bake into a preheated 350°F [180°C] oven, until boiling
Ingredients
1 bag thin egg noodles, boiled and drained
1 large can tuna fish, drained (more if you want more protein)
1 can cream of mushroom soup
1/2 cup [125 mL] sour cream
1 small can mushroom pieces
Grated cheese
Mix together egg noodles, tuna fish, cream of mushrom soup, sour cream and mushroom pieces; sprinkle all over with grated cheese.
Bake into a preheated 350°F [180°C] oven, until boiling
