powerhouse972 said:
i train 5 days a week 45 min long, cardio usually 1-2 times a day walking 30-45 min. i am 215 about 15-17%bf. i eat 50 grams of complex carbs in the morning, all of my fats are olive oil, i have about 125 protein from lean meat rest are shakes and 150 carbs are sugars before and after workout and cardio.
My magic ball cutting calculator (
http://www.elitefitness.com/forum/showthread.php?t=374938 )
tells me you should be aiming at:
5 days @ 2300 cals 45% prot, 25% carbs, 30% fat
2 days @ 2800 cals 35% prot, 50% carbs, 15% fat
The rest is easy: fill the food gaps with BB staples:
chicken breast
tuna
lean beef
turkey
Whey
Oats
yam
whole wheat bread
veggies
Dextrose, Maltodextrine (for after lifting)
nuts
Flax
EV Olive oil
mix and match your food until you get to the ratios.
Key points:
1. Eat more real food: Thermic effect of food you WILL NOT get from shakes. Shakes supplement, can't be the staple
2. Lift heavy. To burn more calories you need your muscle mass. Since you are in a caloric deficit you body will try to burn muscle for energy (specially with the cardio). The only way to minimize this is by training HEAVY (your body does not want to get crushed under the weight). So 3-4 sets per muscle groups @ 8-10 reps max should be. Remember, failure by the last rep.
3. Don't eat carbs before cardio. The reason you are doing cardio is to burn fat. Load up on carbs beforehand and you will need to burn those first. Your body loves CARBS for fuel...
This is a start, now you can go and put together a nice diet. From that point on we can then fine tune.
Pintoca