I've heard the rap against corn also, but sometimes I'm not so sure: it arrives as a whole grain- none of the refining that goes on with wheat, etc. takes place. This means that in addition to the usual usefull nutrients, corn is full of phytochemicalsl micronutrients that act synergistically to significantly raise anti-oxident activity. Corn is thus much higher than even fruits and vegetables in lowering anti-cancer activity, has a high amount of pantothenic acid (for lowering stress), folate (healthy red-blood cells), and a high amount of a specific type of fiber that has shown to stabilize blood sugar levels, turning the sugars you take in into usefull slow burning energy. I'm not the definitive expert, but I believe that if you're reasonably healthy, then the sugars you assimilate won't be a problem- and to people like us that fine-tune our fuel-burning capabilities not at all. Remeber that corn sugars=dextrose. I'm not saying corn is the bomb, but don't think you're necessarily getting the bad with the good.