Giving cod-liver oil to babies reduces the risk of getting diabetes later in life, researchers have found.
Studies carried out by scientists in Norway revealed that infants regularly given a spoonful of the oil during their first year were 25 per cent less likely to develop the disease.
The scientists believe that the key ingredient could be the so- called long-chain fatty acids, which are already known to reduce inflammation in the body.
source : Daily Mail.
Studies carried out by scientists in Norway revealed that infants regularly given a spoonful of the oil during their first year were 25 per cent less likely to develop the disease.
The scientists believe that the key ingredient could be the so- called long-chain fatty acids, which are already known to reduce inflammation in the body.
source : Daily Mail.