Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

Cheese Fries from Outback Steakhouse

I'm on a keto diet so you are now officially an ass munching, turd swallowing, shit chewing, fecal matter licking, butt pirate!
 
I like the porterhouse rare... with NO seasoning at all on it. and for dessert.. the Sirloin cooked X-tra rare!!!.
 
I think that's going to be my new M.O. - posting delicious foods for all you dieting freaks.




The best part is that ranch dipping sauce, when you get a handful of about four or five fries, covered in cheese and bacon, and then you dunk them in the bowl of dipping sauce, and stuff them in your mouth in all their greasy glory. Then chase it down with a piece of hot bread smeared with honey butter.
 
dballer said:
I like the porterhouse rare... with NO seasoning at all on it. and for dessert.. the Sirloin cooked X-tra rare!!!.
Click to expand...

Add a steak salad to that and you have a meal!

:)

Thanks for the heads up bigguns
 
bigguns7 said:
One of man's greatest culinary creations.

I'm going to do this every day.
Click to expand...

Oh yeah baby! Friday is cheat day - I'm heading to the Outback!:)
 
bigguns7 said:
One of man's greatest culinary creations.

I'm going to do this every day.
Click to expand...

Oh yeah baby! Friday is cheat day - I'm heading to the Outback!:)
 
dballer said:
I like the porterhouse rare... with NO seasoning at all on it. and for dessert.. the Sirloin cooked X-tra rare!!!.
Click to expand...

How does a steak usually come out when you order it rare? I know outback always gives you a bullshit speech about how raw its gonna be if you get it for someone reason convincing people to choose medium or even medium well. I would rather eat dogshit than a medium well steak. I always order medium rare but id like to have rare. Im just afraid a moron chef will think i want it completely raw.
 
MortyJackson said:


How does a steak usually come out when you order it rare? I know outback always gives you a bullshit speech about how raw its gonna be if you get it for someone reason convincing people to choose medium or even medium well. I would rather eat dogshit than a medium well steak. I always order medium rare but id like to have rare. Im just afraid a moron chef will think i want it completely raw.
Click to expand...

Indeed - The one thing I can't stand about the Outback is they can't cook worth a shit. The quality control is not much better than McDonalds - fuckers!:mad:
 
MortyJackson said:


How does a steak usually come out when you order it rare? I know outback always gives you a bullshit speech about how raw its gonna be if you get it for someone reason convincing people to choose medium or even medium well. I would rather eat dogshit than a medium well steak. I always order medium rare but id like to have rare. Im just afraid a moron chef will think i want it completely raw.
Click to expand...

Rare at Outback is Med-Rare at a 5 star.

I am forced to let them know that "MY" rare means to take the meat out of a cooler... throw it on the hottest part of the gril.. say their name 3 times... flip it... say their name 3 times.... and serve it. I like mine cold on the inside...

(but that depends on the cut of beef.. I do not like ribeyes)

But in any case.. with Outback.. you gotta let them know just how you want it.. and let them know you WILL send it back if it is not close. Also.. get the steak without that prarie dust.. that shit is disgusting.
 
Alice Springs Chicken
Rib Eye - Medium
Grilled Mahi Lightly seasoned

Of course, all of the above with a 2 for 1 draft Killian's
 
Whoa man... Outback Steakhouse is MY FAVORITE place to eat... hands down.
They have the BEST ceasar salad, bread, and their steaks are INCREDIBLE! :p :p :p
 
Last time I had their Caesar Salad it has so much garlic in it that Puddles almost kicked me out of bed that night.

I always order the "Outback special" Steak. Medium. I had one last week, they overdid that seasoning shit and it was terrible.

I still love the place though.
 
WizKid25 said:
Whoa man... Outback Steakhouse is MY FAVORITE place to eat... hands down.
They have the BEST ceasar salad, bread, and their steaks are INCREDIBLE! :p :p :p
Click to expand...

You have not been around much huh? I mean.. you have not been to many good steakhouses? Outback uses "choice" cuts. All of the good steakhouses in the US use "prime" cuts. If you have a shot.. go spend about $100 on a good meal at a 5star steakhouse. Trust me on this one.
 
I'll take the swordfish with the steamed veggies or the 12oz prime rib seasoned and seared with the tiger dill (creamy horseradish sauce) loaded baked potato and add on a lobster tail and a house salad with blue cheese dressing. HMMMmmmmmmmmm.

I'm fucking hungry, time to go eat the lasagna I brought for my 10 a.m. meal a little early.
 
dballer said:


You have not been around much huh? I mean.. you have not been to many good steakhouses? Outback uses "choice" cuts. All of the good steakhouses in the US use "prime" cuts. If you have a shot.. go spend about $100 on a good meal at a 5star steakhouse. Trust me on this one.
Click to expand...

I have. I once payed $80 for an 8oz fillet mignon and it was damn good, but i still prefer a nice 20oz from Outback for $18.95 :)
More filling, and i prefer the taste. Sue me.
 
The only USDA remarkable difference between Choice and Prime is the amount of Fat Marbling throughout the Meat..

Prime has more fat marbled throughout the muscle, hence it is
typically more juicy and tender...

Outback also has the damn best Croutons
 
Lift Chief said:
The 16 ounch prime rib for me... everytime :)
Click to expand...

indeed....indeed...


also, the dinner salads are the best....

house salad with ranch......:p

16 ounce prime rib medium rare.....:p :p

add on the 1/2 lb of king crab legs for 6 bucks.......:p :p :p
 
WizKid25 said:


I have. I once payed $80 for an 8oz fillet mignon and it was damn good, but i still prefer a nice 20oz from Outback for $18.95 :)
More filling, and i prefer the taste. Sue me.
Click to expand...

hmm... Outback does not have a 20 ounce filet.. but I think you are talking about their Porterhouse.

The Porterhouse is a diffrent cut of meat. So it is going to taste diffrent anyhow. It has more marble in it so it is tougher than a filet.. but also ALOT more flavorful.

The point is.. or my point to you is. That there is no denying that Outback and almost all of the chain-style steakhouses use an inferior cut of meat... well except Ruths Chris.

You can taste the diffrence. Where did you pay $80 for an 8oz Filet? That is REALLY pricey. Even the 5 star places I was telling you about do not cost that much. If you tell me what city you live in.. I will tell you a good place to sit down to a good cut of beef.
 
jeep310 said:
dballer, who around here has "prime" steaks? Sat is my b-day and I want a steak!
Click to expand...

I am not sure of a place with "prime" out here...

but going into Atlanta I can rattle off more than a few. Killer Creek near North Point Mall is AWESOME!

Chicago's Steaks on Whitlock in Marietta is good..

there used to be a place called Maximillians... that was the BEST!!! They served wild game as well as LARGE cuts of "prime" beef.. you could call them a week ahead and tell them what you wanted.. and they would cook it for you.

I just remembered a KILLER place in Cartersville... I will call you with the lowdown.
 
jeep310 said:
dballer, who around here has "prime" steaks? Sat is my b-day and I want a steak!
Click to expand...

In Atlanta:

Palm
Chops
Bones
Mortens
Ruths Chris
Killer Creek
Woodfire Grill
The Ritz Carlton Buckhead


For any of those places, you're looking at about $35 - $45 for a steak a la carte. Look to spend $50 per person for steak and sides, $15-$20 for an appetizer. Two people can eat at those places for about $110 plus alcohol, tip, tax.

Killer Creek is a little bit on the lower end of all of those.
 
Ruths Chris is awesome. Yummy.

I always get the Outback Special when I go there. Medium. When I am not in the mood for steak, I will get the Alice Springs Chicken.

Man...I'm hungry for some outback now.
 
Originally posted by dballer
The Porterhouse is a diffrent cut of meat. So it is going to taste diffrent anyhow. It has more marble in it so it is tougher than a filet.. but also ALOT more flavorful.
Click to expand...

Comment coming from someone I would guess has little or no Expert
meat cutting experience...

As someone the put themselves thru School as a butcher I can state the reason a Filet
is more tender has nothing to do with fat marbling.
In fact, typically the more marbling in a cut, the more juicy and tender a cut will be.

The reason a filet is so tender is the type and location of the muscle fibre in the cow.
Filets are fairly lean as far as marbling in the muscle itself.
This is why many are bacon wrapped to add fat during cooking.

WORD
 
You must log in or register to reply here.

Similar threads

C
best ways to make fries
Replies
7
Views
879
ceo
ceo
R
eating fried chicken okay?
Replies
8
Views
773
Arabian
Arabian
R
tb500 and bpc for healing my legs
Replies
6
Views
417
ROIDDERS
ROIDDERS
A
trenbolone for 8 weeks first time
Replies
9
Views
438
ceo
ceo
O
My Domestic supply review
Replies
10
Views
891
Fella Finn
Fella Finn
Top Bottom