SubjectiveIllusion New member Jul 1, 2003 #1 Will this have any effect on protein structure, carcinagenic compounds, digestion etc?
P ProperlyPumped New member Jul 1, 2003 #2 Other than it tasting like sheot, IMO, I don't think it does much to the protein.
X XbdawggX New member Jul 1, 2003 #5 I would think it'd get really dry. Have you tried the George Foreman Grill? It works great.
SubjectiveIllusion New member Jul 1, 2003 #6 I just heard that if you cook it in a microwaveble pot with the lid on it'll be more tender. I would think it'd get really dry. Click to expand... I don't eat food for taste.
I just heard that if you cook it in a microwaveble pot with the lid on it'll be more tender. I would think it'd get really dry. Click to expand... I don't eat food for taste.
gonelifting Elite Mentur EF VIP Jul 1, 2003 #7 Advantium Oven by GE. Tastes Great, moist and in a quarter of the time. Size of a microwave oven on top of the stove.
Advantium Oven by GE. Tastes Great, moist and in a quarter of the time. Size of a microwave oven on top of the stove.
S Scarlett33 New member Jul 1, 2003 #8 It tastes ok if you season it well and cover it with wax paper to keep the moisture in. I cook it in the microwave when I'm short on time.
It tastes ok if you season it well and cover it with wax paper to keep the moisture in. I cook it in the microwave when I'm short on time.