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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

bulk, chicken or beef?

Beef. Specifically liver. It's cheap as all hell(like $.50lb) and is loaded with nutrients. It tastes f'n horrible unless of course you are a culinary genius like moi!!!!
 
Moose and elk have higher protein values than fish, chix, or beef. Turkey has more than chix.
 
hhhahaha! :RADAR I like liver with onions. Steak here.


chefbone said:
Beef. Specifically liver. It's cheap as all hell(like $.50lb) and is loaded with nutrients. It tastes f'n horrible unless of course you are a culinary genius like moi!!!!
 
I know some hunters that come back from trips with a ton of it. They keep the tenderloins and striploins and they usually sell me the rounds and ground meat for dirt cheap. I do have to portion and cut takes for them so it's like a little trade off. It's well worth it IMO.
 
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