Brown RIce

[swordfish151]

How long does this keep if you cooked them in water?? in the fridge?

 

[KIAN]

Any rice, as long as it is drained and cooled quickly, can be stored in a covered container in the refridgerator for up to seven days and in the freezer for up to six months. Try to get as much of the air out of the container before storing.

 

[jenscats5]

I've kept it 7-10 days with no issues....

 

[swordfish151]

Any rice, as long as it is drained and cooled quickly, can be stored in a covered container in the refridgerator for up to seven days and in the freezer for up to six months. Try to get as much of the air out of the container before storing.

damn i need to throw out my rice then...cooked it last sunday and it still seems good...

 

[jenscats5]

damn i need to throw out my rice then...cooked it last sunday and it still seems good...

Does it smell funny or is it slimy?? Look in the bottom of the container....

If not, eat it...

 

[KIAN]

There is no way of telling if cooked rice is safe to eat. Cooked rice that contains toxin produced by Bacillus cereus will not look, taste or smell any differently to normal rice.

Uncooked rice usually contains bacteria called Bacillus cereus. These bacteria can survive the cooking process. If cooled slowly, they can germinate, grow and produce a toxin. Reheating rice before serving will not remove the toxin or kill all the bacterial cells, so the rice may still not be safe.

If you consume cooked rice that is contaminated with Bacillus cereus toxin you are likely to experience symptoms of nausea and vomiting within 1 to 6 hours, usually followed by diarrhoea within 10-12 hours.

Considering the price of rice, it really isn't the best idea to test it to see what happens.

 

[jenscats5]

There is no way of telling if cooked rice is safe to eat. Cooked rice that contains toxin produced by Bacillus cereus will not look, taste or smell any differently to normal rice.

Uncooked rice usually contains bacteria called Bacillus cereus. These bacteria can survive the cooking process. If cooled slowly, they can germinate, grow and produce a toxin. Reheating rice before serving will not remove the toxin or kill all the bacterial cells, so the rice may still not be safe.

If you consume cooked rice that is contaminated with Bacillus cereus toxin you are likely to experience symptoms of nausea and vomiting within 1 to 6 hours, usually followed by diarrhoea within 10-12 hours.

Considering the price of rice, it really isn't the best idea to test it to see what happens.

 

[flowerz]

There is no way of telling if cooked rice is safe to eat. Cooked rice that contains toxin produced by Bacillus cereus will not look, taste or smell any differently to normal rice.

Uncooked rice usually contains bacteria called Bacillus cereus. These bacteria can survive the cooking process. If cooled slowly, they can germinate, grow and produce a toxin. Reheating rice before serving will not remove the toxin or kill all the bacterial cells, so the rice may still not be safe.

If you consume cooked rice that is contaminated with Bacillus cereus toxin you are likely to experience symptoms of nausea and vomiting within 1 to 6 hours, usually followed by diarrhoea within 10-12 hours.

Considering the price of rice, it really isn't the best idea to test it to see what happens.

Who knew??

Kian...smartie pants

 

[swordfish151]

wow...yeah who knew! Ok so from now on im making a wks worth only..doesnt smell or tast bad, not slimey but why take the risk..i made 2 cups and didnt realize how much that made...ok so one cup or half a cup a wk it is.

 

[gymratforlife]

I try to make less I ordered one of those rice cookers and it makes it easy as cake just add water and rice and leave it and it cooks and stops when its done and keeps it warm.