deltreefitness
New member
I see lots of people on here suggest brown rice because of it's low GI and some people even suggest to stray from pasta.
I found this a few months ago...
Q.
Why is pasta included in the Low Glycemic Food Plans, but rice is not?
A:
The glycemic index of almost all pasta is low, while the glycemic index of almost all rice is high. It is very difficult to identify a lower glycemic rice by looking at the label. The higher the amylose content, the lower the glycemic index. Amylose content is not revealed on labels. Also, cooking methods affect the glycemic response of the rice. Rice cooked too long will have an elevated glycemic response. Contrary to popular belief, brown rice does not have a lower glycemic index than white rice.
You can read the full Q&A here: http://www.glycemicfoodlist.com/FAQs.htm
I found this a few months ago...
Q.
Why is pasta included in the Low Glycemic Food Plans, but rice is not?
A:
The glycemic index of almost all pasta is low, while the glycemic index of almost all rice is high. It is very difficult to identify a lower glycemic rice by looking at the label. The higher the amylose content, the lower the glycemic index. Amylose content is not revealed on labels. Also, cooking methods affect the glycemic response of the rice. Rice cooked too long will have an elevated glycemic response. Contrary to popular belief, brown rice does not have a lower glycemic index than white rice.
You can read the full Q&A here: http://www.glycemicfoodlist.com/FAQs.htm