Hi guys , I got myself a nice beef grinder machine and I would like to make some healthy burgers, any idea which cut would be the leanest to grind to make some burger patties?
I don't know about that parts of the beef - just take the pieces of meat that have no fat and ligaments in them. If it is clean meat in that regard, then it does not make a difference from what part of the animal it comes.
Just make sure you get grass fed beef if you go that route or chicken/turkey are great. Obviously trim the fat off the beef and you will do much better.