BAM! Emeril's "Essence" Creole Seasoning

[vixenbabe]

2 1/2 T. Paprika
2 T. Salt ( If you're salt phobic like myself, I only add 1/2 T.)
2 T. Garlic POWDER
2 T. Black Pepper
1 T. Onion POWDER
1 T. Cayenne Pepper
1 T. Dried Leaf Oregano
1 T. Dried Thyme

Combine all of the above throughly and store in an AIRTIGHT container.

Yields: 2/3 Cup

WONDERFUL on chicken, fish , meats!

BAM! ENJOY!!!!

 

[rsnoble]

Used it several times. Once in a while I completey cover a large tbone in it-both sides. Then grill it. Very good.

Is that you in the pic? Can I come over? I promise I wont touch you, I just want to stare at you for awhile! Later.

 

[vixenbabe]

LOL@rsnoble. Yes, it's me! I may have some trouble explaining to my hubby why there is a stranger in our home gawking at me! ...Hey, wait a minute. Do you happen to have skills at cleaning up a totally messy garage? I can't get my old man to do that task for love nor money! ;-)

Glad you like to cook spicey!!

 

[jojo77]

*subscribes to thread*

 

[Zebo]

Vix knows the way to a man's heart!

I hear she can cook too......

 

[vixenbabe]

[email protected]'m going to call you Bam Bam...Refer to me as Pebbles please!

I know you like 'dis spicey type cookin, daddy! ;-)

Enjoy!