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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

meat

  1. Z

    healthy options for someone with an ulcer?

    Recently was having some stomach issues and a lot of gas so I went to the doctor I got diagnosed with an ulcer. They said that it can take a few weeks or even a few months for it to get better and said I should do basic things like a void alcohol, eat red meat and other proteins and avoid fatty...
  2. L

    how do you prep red meat?

    I’m looking for some advice and tips on prepping red meat in the future right now the only ways that I am making that are on the grill but I’m not a good chef at all what other options are there to making red meat and storing it for the week so I can get in some extra protein how do you do it...
  3. G

    Cuban food healthy?

    I went out on a date in the girl wanted to go to a Cuban restaurant I had never eaten this food before. I can say that it was really good but my question is is this stuff healthy if I start making it at home. it was a lot of meat, rice and a lot of things like plantains and stuff like that
  4. B

    best lean meats to eat

    I’m looking to eat some leaner meat. Would chicken and fish be the best options for me and how do I know when I am picking out meat which ones to get? The reason I want to get leaner cuts of meat is I want to trim up. I am getting too fat
  5. T

    Red meat consumption

    how often do you guys mess around with red meat and is it okay to eat it everyday. I don't have any particular weight gain or loss goals but I do want to stay healthy and maintain a strong gut. I've had issues in the past with eating the same food everyday so I'm looking for options
  6. X

    Red meat

    I'm looking to add some more muscle, mostly eating chicken, tuna, turkey, and pork. Some guy say I should be eating more red meat twice a week. they say I should avoid the fatty cuts and eat the lean red meat. Author say you should avoid red meat because it takes a long time to process it. What...
  7. S

    too much fat from meat?

    I always track and weigh what I eat, that isn’t a problem at all and I live by what my food scale says. I am just curious about the fat content in meat. I am a hunter and always have plenty of meat on hand which I cook full bones and all in pots, slow cooking. Living in Arkansas I got access...
  8. H

    first time meal prepping tips

    I get my meat from a local butcher shop but I get my other stuff from the grocery store, I decided to put together a meal prep for the next few days. I got aluminum containers and loaded up a dozen chicken breasts, cups of rice, and frozen veggies. It took about 3 hours to cook it all and put...
  9. A

    getting big with less meat

    Right now I am getting my protein from eggs, beans, cheese, liquid egg whites and the like. I try and hit my protein macro of 200g+ a day but it is hard this way. I used to eat a lot of meat and frankly it disgusts me doing it everyday and gets expensive, I do eat a burger and chicken a few...
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