Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

cutting diet

  1. V

    Cutting diet critique

    Hey, I was wondering if anyone out there can critique my diet, i am 19 years of age, have been training for a solid 4 years now all though i have not been paying super amounts of attention to my diet. Now is the time to do so. I am 165cm and i weigh in at 71kgs (156lbs), i am currently at...
  2. B

    Cutting diet low in protein

    Hi I'm new to the body building industry. I'm training on my own to compete in the Woman's Physique category, and could really use some help. I have Kidney disease and therefore need to have my diet adjusted to be low in protein. Does anyone have any diets that I could try low in protein for...
  3. L

    ALL 4 Wisdom Teeth being removed...HELP!!

    Hey everyone, i am 20 and currently cutting up to prepare for spring break. But just got that bad news that i have an appointment during spring break to have all 4 of my wisdom teeth removed :(. So i heard you can't really eat anything after the procedure and was wondering what types of low-fat...
  4. M

    Clen/t3/nolva please help with diet

    Hi ladies I need some advice on what might be wrong with my diet or exersise or I may be just inpatient. I have lost a total of 5lbs in the first week and nothing since. I started taking clen/t3/nolva and I am currently at 80/75/10 for dosages. I started by first taking t3 on 12/26/09 and began...
  5. T

    Best cutting diet while on AS

    I'm considering a Prop/Winnie cycle to maintain muscle while cutting. What would be the most effective diet for losing fat? Low carb, CKD? Something else? I'm 39, 240 lbs. 5'11". I just lost 30 pounds of fat and have another 30 to go. I've been eating just clean food and lifting full body...
  6. steve_m33

    Need Advice from Mod. Carb Dieters

    Hey guys, Starting up a cut today (fits in nicely with the start of school - aka too poor to bulk) and I'm looking to do it this time using a moderate-carb approach. Typically I've always dieted with 55% fat, 40% protein and 5% carbs from green veg and almonds only. When I've done this though...
Top Bottom