Cooking beef on my stove top

[guower]

I just moved into an apartment and I would like to start cooking up some beef. It's pretty cheap where I'm at. I can get some ground beef for about $5 or $6 a pound and I can food prep for several days with it.
What's the best way to cook it on my stovetop? Any particular tips and tricks? I tried to cook it and it burned and the other time it was very wet and came out really bad.

 

[ceo]

Bros, the key to cooking beef like this is using good quality sauces. You don't want to drench it in something bad and you don't want to use bad oils.

 

[2Thick]

Biggest mistake I see people do: cooking anything on the stovetop is those spray oils. Those spray oils are not good for you even if it says zero calories; that doesn't mean anything.

 

[Ulter]

I use a couple drops of raw coconut oil in the pan. Let it warm up a little bit then add the beef. Make sure you flip it as little as possible. You want to lock in the juices.

 

[JasonPriest]

Really not hard to cook red meat. Just cook it on the stovetop. Make sure it's thin and make sure it's cooked on both sides and you're good to go.

 

[ROIDDERS]

Don't spend a lot of money on red meat. That's a big misconception. The expensive cuts of red meat are not more healthy for you and don't have an ounce of more protein.